Akashi Red Blended whisky

This is made at the Eigashima (aka White Oak) distillery, which was founded in 1888. Produced by Akashi, this is a light and fruity Whiskey with notes of peach, almond and grape.

Whiskey, Water, Grain

HIstory -Akashi Japanese Whiskey It is owned by the Eigashima Distillery, Founded in 1888 on the shores of the Seto Inland Sea in the city of Akashi, one of the oldest sake producers (1679). In 1919, Eigashima was the first Japanese distillery to be licensed to produce whiskey. Whiskey consumption was completely local until 1984. Built on the Scottish model, the distillery has been making sophisticated whiskeys in small batches for more than 30 years. Besides whiskeys, Eigashima is also known for producing various types of liqueurs, namely sake and shochu. The company has even started growing vines and makes its own wine. During the Edo period, the western part of Akashi was known as “Nada” or “open sea”. Blessed with spring water and prosperous fields make the place a natural place to prepare liquor of the highest quality. The location is well known throughout Japan

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