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These italian liqueurs are produced by Rossi d’Asiago distillery, in the valley between the Dolomite Mountains and Venice, using only selected raw materials and production techniques that follow meticulous artisanal processes.
Water, Sugar, Alcohol, Anise Natural Flavours, Anise Distillate, Contains Added Natural Flavours
History -The Rossi D’Asiago distillery was founded in 1868 and over the time it distinguished itself as a creator of innovative products, characterised by intense aromas and smooth flavours. The company consolidated its business with decades of hard work and research and it received important awards and great acclaim, including the Gran Medaglia D’Oro and the Grand Prix in Paris in 1904.
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