Shivam Ginglani

Black Bow Himalayan Whisky


750 ml

Black Bow Himalayan Whisky




Made in



The whisky is distilled in the Himalayas and offers full-bodied nuttiness, a hint of smooth vanilla and an aftertaste of silky honey (wow!). A delicious combination of nutty tones gives Black Bow a warm glow like crackling woodfire on a cold night.


Himalayan Malts + imported Grain + DM Water

Serving Info


Storage Info

Can be stored at room temperature,to be chilled at 4 deg c before serving

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