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Glenmorangie 10 YO The Original Highland Scotch Whisky
glenmorangie-the-original-highland-scotch-whisky-750ml

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750 ml

Glenmorangie 10 YO The Original Highland Scotch Whisky

Alcohol

40.00%

Content

Made in

🇬🇧

Scotland

The 'original' sets a high standard for Highland whisky, and has gone from strength to strength since its slightly controversial packaging redesign a few years ago. Medium-bodied and gently warming, with pleasant spicy notes.

Ingredients

Single Malt Whisky + Water + Natural Colour

Flavour Profile

Lemon, Apricot, Honey, Malt

Tasting Notes

Soft, clean and refreshing: lemon sherbert and apricots, with honeyed fruit and a touch of toffee and vanilla. Gentle and satisfying.A little weightier on the palate, with honey and malt, banana bread and subtle sweet spices. Clean and well balanced.

Serving Info

NA

Storage Info

Can be stored at room temperature, to be chilled at 4 deg C before serving

Key Facts

History -Glenmorangie, like all distilleries and breweries in Britain, suffered terribly between 1920 and 1950, with Prohibition and then the Great Depression in the United States reducing whisky sales. The distillery was effectively mothballed between 1931 and 1936. The depression ended with World War II, but the war effort left fuel and barley in short supply and the distillery was again mothballed between 1941 and 1944.[6] Exports of whisky were important during the war, but enemy action disrupted and destroyed deliveries to the United States and Canada. Towards the end of the war and in the immediate post-war period, the distillery increased production and was running at full capacity by 1948. The number of stills was increased from two to four during 1977. Water supply became a concern during the 1980s when development of the land around the Tarlogie Springs seemed likely. Development could have reduced the quality and quantity of water available to the distillery, so the decision was made to purchase around 600 acres (2.4 km2) of land around and including the Tarlogie Springs. The distillery once again engaged in expansion during 1990 when it added a further four stills, and two additional fermentation vessels (or washbacks) were added during 2002. Four new stills were added in 2009, bringing the total to twelve.

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