Pernod Ricard

KI NO BI Kyoto Dry Gin



KI NO BI Kyoto Dry Gin




Made in



It uses rice spirits and botanicals made from rice, as well as ingredients unique to Japan such as gyokuro, yuzu, red pine, and sansho pepper, and uses soft, fine underground water from Fushimi. You can enjoy the clean taste of London dry style with juniper berries and the essence of "Japanese".

Tasting Notes

Japanese flavors and finishes with ginger spice and a hint of gyokuro

Key Facts

Marketed by - Pernod Ricard India Pvt. Ltd. Manufactured by - The Kyoto Distillery Company

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