Gin is a clear spirit made by distilling fermented grains with aromatics like juniper, flowers, and fruits.
Gin makers produce gin by infusing a neutral spirit with botanical ingredients during the distillation process.
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London Dry
London Dry Gin doesn’t necessarily have to originate in England, but it is where the style originated. Juniper is typically the most immediately detectable botanical component of a London Dry Gin, with citrus, angelica root, and coriander rounding out the back end. Most London Dry Gin producers bottle their gin at a high proof, making the spirit very versatile for both shaken and stirred cocktails.
Plymouth
Produced in the South of England and bottled at a lower proof, this gin is distinctly less juniper-forward than London Dry. Plymouth makes for a silky and subtle Martini, with earthy spice notes and a light salinity. Note that Plymouth does produce a Navy Strength gin—clocking in at 57 percent alcohol by volume, it is more akin to a London Dry in character and application. While most gin types can be produced by any distiller, Plymouth Gin Distillery in England is the only distillery with the rights to produce this type of gin
Old Tom
An older style of gin that has a rich, malty mouthfeel and a distinct citrusy sweetness, Old Tom Gin is sometimes aged in barrels, making it wonderful for shaken cocktails like a classic Tom Collins. It also holds its own in stirred cocktails like the classic Martinez.
Genever
Genever is the precursor to modern gin. Originating in sixteenth-century Holland, genever is richer than gin, with a savory, earthy, malty flavor. Distillers make genever in Holland, Belgium, and certain parts of France and Germany, distilling it from malt wine spirits in lieu of neutral grain spirits.
International Style
New expressions of gin are appearing all over the globe seemingly every day, from Spain to Japan, Brazil to the United States. Freed from the traditional botanical trappings of the London Dry style, many contemporary gin producers craft their spirits as direct reflections of their geography, incorporating local roots and botanicals.
London Dry
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Gin PARING GUIDE
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Pair Gin like a pro
Gin is a versatile spirit that makes a wonderful base for cocktails, and its adaptability also makes clear nectar an exciting match for various foods.
London Dry
London dry gin is a great match for light appetizers such as bruschetta, caprese salad, or cucumber and cream cheese sandwiches
Plymouth
Plymouth gin can enhance the flavors of roasted vegetables such as sweet potatoes, carrots, or brussels sprouts. Additionally it can also pair well with spicy cuisine such as Thai or Mexican dishes. The gin's botanicals can balance the heat of the spices and create a unique flavor profile
Old Tom
The sweetness and richness of Old Tom gin can pair well with cream-based dishes such as fettuccine Alfredo, chicken pot pie, or creamy mushroom risotto. Old Tom gin can complement the sweetness of fruit-based desserts such as berry tarts, peach cobbler, or apple crisp
Genever
Genever gin is traditionally associated with Dutch cuisine, so it pairs well with classic Dutch dishes such as deep-fried meatballs, mashed potatoes with kale or sauerkraut, and croquettes. Genever gin can also pair well with aged cheeses such as cheddar or gouda. The gin's grainy flavor can complement the nuttiness of the cheese and create a complex flavor profile
Other foods
Nuts,Berries,Indian curriesCheese
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Know the rules of Gin serving
quick education on the serving direction for Gin
Temperature
Temp-Serve Gin chilled but not freezer cold. The ideal temperature is between 10°C and 13°C (50°F – 55°F).
Glasses
Serve Gin in highball glasses or in large tumblers. You can chill glasses in the fridge before presenting them.
Large bowl glasses for gin are becoming more popular and are an opportunity to add to the visual presentation
Tonic Water
For a gin and tonic, a rule of thumb is that use should use double the amount of tonic to gin.
fresh bottle of tonic is really important to avoid it being flat. The single serving bottles are ideal.
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Know the rule of Gin storage
Store Gin in a cool and dry place at room temperature.Avoid direct light or sunlight.
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Whether opened or unopened, gin should be stored in a tightly sealed bottle in a cool, dry place that is away from heat sources (near radiators or above cookers) and direct sunlight.
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Do not store gin in the bottle with a pourer attached. This will allow the liquid to evaporate, and since alcohol evaporates faster than water, your gin will become weaker in ABV as the months go by.
