Let us first settle the age old debate is it “Whisky” or “Whiskey”. You can all settle down because this is one of the rare situations where both teams are right. Both spellings are correct depending on what region we refer to. It is typically spelled as “Whiskey” in US and Ireland call. Whereas in Scotland, Canada, Japan it is referred to as Whisky.
Scotch. Usually split as Blended and single malt scotch. Scotch is Pale straw/gold to rich, nutty amber in color. Scotch should be aged in oak casks for a minimum of 3 years. They are usually made from barley or other grains
American - Bourbon and Rye. Fun fact there is No additives allowed in bourbon and it must be charred in new oak barrels for a minimum of 2 years to be called Bourbon.
Scotch. Usually split as Blended and single malt scotch. Scotch is Pale straw/gold to rich, nutty amber in color. Scotch should be aged in oak casks for a minimum of 3 years. They are usually made from barley or other grains
Pale straw to light amber in color. 40% ABV or more. Must be aged minimum 3 years in wood casks. Usually made from barley (malted / unmalted) can be made using other grains too.
Scotch. Usually split as Blended and single malt scotch. Scotch is Pale straw/gold to rich, nutty amber in color. Scotch should be aged in oak casks for a minimum of 3 years. They are usually made from barley or other grains
We think you’ll like these
A quick run through on paring
American Rye Whiskey or a Peat Scotch with chocolate and desserts
Scotch with a hearty steak
Rye Whiskey with seafood
Bourbon with Apple pie
Whiskey and cheese is a crowd favorite . Aged cheddar goes well with Whiskies having a smoky flavor.
Aged scotch with bold flavours with a dark chocolate with orange
Single Malts with soft cheeses or smoked seafood
Fruity whiskies go best with roasted nuts, grilled bread, salty popcorn
Sherry or full bodied whiskies with root vegetables or coffee flavours e.g. tiramisu
Spicy and dry scotch works best with burgers
Blended whiskies would pair best with sushi, vanilla cakes etc.
