5 hacks to

5 hacks to be a wine expert

Level 2

be a wine expert

1

Know The Best wine Making Countries

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World Map
    1

    FLAVOURS

  • Red Fruits
  • Earthy
  • Floral

    • Italy

    Italy produces a wide range of wines that can exhibit a diverse range of flavours depending on the region and grape varieties used.Of course, the flavors and aromas of Italian wines can vary greatly depending on the specific region, grape variety, and winemaking techniques used.

    2

    FLAVOURS

  • Red Fruits
  • Oak
  • Spice

    • Spain

    Spain produces a wide range of wines from various regions, each with its own unique flavor profile

    3

    FLAVOURS

  • Red and Dark Fruits
  • Earthy
  • Oak

    • France

    France is one of the world's most important wine-producing countries, with a rich history and a wide range of wine styles. The dominant flavors in French wines can vary greatly depending on the region and grape variety used

    4

    FLAVOURS

  • Fruit-forward
  • Oak
  • Spicy

    • United States

    The United States is one of the largest wine-producing countries in the world, with a diverse range of wine styles and flavors. The dominant flavors in American wines can vary greatly depending on the region and grape variety used

    5

    FLAVOURS

  • Fruit forward
  • Creamy oak
  • Full bodied

    • Australia

    Australia is the worlds 5th largest wine exporter with over 65 wine producing regions. Australia produces over 100 varities of wine, however, they are known for their Shiraz, Chardonnay, Cabernet Sauvignon, Merlot and Sauvignon Blanc.

Italian wine

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2

Know the History

based on key geographies they originated from and their history:

Ancient

are where the world's first winemakers developed techniques for fermenting grape juice into alcohol.

China

Armenia

Iran

ancient-wine-country-logo
3

About flavors

A quick education on flavours and tone for wines

Pinot Noir

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4

Know the 20:20 rule of storage

good rule of thumb for wine temperature

Red Wine

into a fridge

20
Minutes
Before
Serving

White Wine

out of the fridge

20
Minutes
Before
Serving

5

Know the rules of wine serving

quick education on the rules of serving that perfect glass

Temperature

White wines should be served from five to twelve degrees celsius

Glass

Red wines should be served in wider glassware to support oxidation, which subtly supports flavor. White wines can be overpowered by oxidation, so serve in taller, less rounded glasses.

Time

As a general rule, white wines should be served before reds; younger wines should be served before older vintages; and dry wines should be served sweeter ones

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