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Are made from black grapes fermented with the grape skins (which is where the red colour of the wine comes from) seeds, and stems.
White wine’s taste palate is focussed on acidity and the flavors of white fruits. They may be dry or sweet and range from fruity to floral, spicy to sweet, or rich and creamy. Their colour can be yellow, yellow-green, or yellow-gold. Some famous white wines are Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling, and Chenin Blanc
Rosé Wine is typically made with the same grapes as red wine however with lower exposure to the skin of the grapes during processing. It has a light, refreshing fruity taste and can be matched with many foods or fruits. Some famous Rosé wines are - Provençal Rosé, Zinfandel Rosé, Grenache Rosé, Sangiovese Rosé and Tempranillo Rosé
Made from red and/or white wine grapes, sparkling wines can be either white, rosé, or red. Sparkling wines can be dry to sweet to super bubbly and fizzy. Not to be confused with sparkling wine, Champagne are wines that must be produced in the Champagne region of France from grapes grown there.
Wines with additional alcohol added to it are famously known as fortified wine. Alcohol in these wines range from 17% - 20%. Some popular fortifies wines are Port, Sherry, Marsala and Madeira. They are usually sweet and many are used as dessert wines.
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Acidic foods demand acidic wines
Fatty foods demand tannins
Spicy foods demand sweet wines
Salty foods demand sweet—preferably sparkling—wines
Sweet foods demand sweeter wines
Paired with Rich and / or savoury food
Paired with earthy food
Paired with bold and / or fatty food
Paired with spicy and / or sweet food
Paired with fatty and / or creamy food
Paired with light and / or tangy food
Paired with light and / or salty food
Paired with rich and / or sweet food